Tropical Mango, Pineapple & Raspberry

Ready to pack your bags and head to the tropics?  This Tropical Mango, Pineapple & Raspberry Sangria make a delicious and refreshing Summer Sangria.  Pairs so well with a BBQ, some spicy curry or any Tangine.  The sour notes of the raspberries perfectly compliment the Mango and Pineapple.   Nothing like a tall glass over ice and chilling in the sun  Poured over ice or make a pitcher for a crowd, this is just so delicious.

 

Ingredients: Mango, Pineapple, BC Grown Raspberries, Valencia Orange, Meyer Lemon, Apple, Persian Lime, 100% Whole Fruit Mango & Raspberry Freeze-Dried Powder.  Pineapple and Mango infused organic cane sugar.

 

Suggested Wine for Sangria: Your favourite dry white wine  or pinot noir. 

Suggested Spirits for Cocktails: tequila, gin, vodka, rum

 

Our Tropical Sangria Infusion Jar  includes a 1 Litre glass mason jar with all of the infusion ingredients curated perfectly for your infusion.  Makes 8 - 12 servings.  The dry unused mix has a shelf life of 1 year.  Alcohol is not included. 

 

PUR Infusion Kits are crafted in small batches, infused with only organic natural ingredients with no extracts, preservatives, artificial flavourings or colours of any kind.

Made in beautiful British Columbia, Canada

PRO TIPS

Although this is a Tropical Sangria is delicious on its own made with wine, you do not have to just make Sangria with this infusion jar.  The flavours are jam packed and lend themselves to so many other wonderful cocktails when infused with spirits instead of just wine.  It pairs beautifully with vodka, gin, tequila or any kind of rum or bourbon.

 

Try making a frozen wine slush!  Just blend with ice and a bit of  mango or pineapple juice.  Pour into a tall glass & enjoy!

 

Try your hand at creativity and become your own Mixologist! Try layering flavours by using more than one completed infusion to further enhance your craft cocktail experience. Most of all, have fun and enjoy!

This is the easy part, your infusion is completed in 3 simple steps.

 

STEP 1: Fill your Sangria infusion jar with 750 ml bottle of your favourite suggested wine.  Shake gently for about 30 seconds and place in your refrigerator.

 

STEP 2: Allow the ingredients to infuse for 1 day to extract the best flavour possible.  

 

STEP 3. Now it is time to complete your Sangria. Strain the contents of the jar and return your infused Sangria to the jar.  Simply store in your fridge and pour over ice when you are ready to enjoy a glass.  You can enjoy it straight as is or top your glass with a bit of club soda. 

 

STORING: Store your completed and strained infusion in the refrigerator. Once infusion is complete and strained we suggest consuming your  infused wine within 30 days.