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Exotic Ginger & Blood Orange Mulled Wine Spice Pack

Exotic Ginger & Blood Orange Mulled Wine Spice Pack

C$23.99Price
GST/HST Included

Discover a vibrant and exotic take on a winter classic with our Ginger & Blood Orange Mulled Wine Spice Packs. This unique blend brings a refreshing twist to traditional mulled wine, combining the zesty brightness of blood orange with the spicy warmth of ginger.

  • Product Info

    The citrusy punch of blood orange adds a rich, tangy depth, while the exotic warmth of ginger provides a subtle heat that wraps you in cozy comfort with every sip. Together, these bold flavors create an unforgettable sensory experience, offering a delicious balance of sweet, tart, and spice.

    What makes this blend truly special is how it elevates the familiar warmth of mulled wine with unexpected, yet perfectly harmonized flavours. It’s an adventurous spin on the classic, with hints of tropical allure that make every glass feel indulgent and extraordinary.

     

    Ingredients: Blood Orange, Valencia Orange, Meyer Lemon, Spiced Pineapple, Granny Smith Apple, Sri Lankan Cinnamon, Allspice, Nutmeg, Ginger & Clove.  100% Whole Fruit Blood Orange Powder & Organic Cane Sugar.

     

    Suggested Spirits: Red or White Wine depending on your preference.

     

    PUR Single Serve Craft Cocktail packs are created in small batches, with organic 100% whole freeze dried fruit.  We only use all natural ingredients with no extracts, preservatives, artificial flavourings or colours of any kind.

     

    Made in beautiful British Columbia.

  • How to Use

    Creating a delicious warm mulled wine is now easy and perfectly blended and delicious. 

     

    STEP 1: In a saucepan place one 750 ml bottle of red or white wine and 1/4 cup of Brandy or Grand Marnier.  Add the entire packet of Mulling Spices and stir.  Gentley heat the wine mixture to just before it begins to simmer.  Continue to warm it but do not boil or allow too many bubbles to form.

     

    STEP 2: Allow to continue to warm through while the wine infuses with warm spices, aromatics and fruit.  Continue for about 15 min - 2 hours.  Keep covered and becareful not to boil or evaporate the wine. 

    STEP 3:When the infusion has completed you can strain the mixture through a fine mesh sieve and return it to the stove to keep war,, keep covered.  Garnish with fresh slices of apple, fresh orange slices or a cinnamon stick.  Then serve sit back , sip and enjoy! 

     

    Cheers!

    Now just sit back and enjoy!  Yes, its that easy. 

     

    NOTE:  It is important to remember we use real freeze dried fruit in our formulations.  So you may see some sediment at the bottom of your glass.  That is just the Real Fruit that did not completely dissolve.  So just enjoy the realness! 

     

     

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