CHERRY BLOSSOM SANGRIA

Sunk kissed ripe BC Cherries are paired with the gentle floral notes of jasmine blooms to create this delicious cherry Sangria.    This Sangria pairs well with BBQ Beef, pizza of any kind, spicy pasta dishes, chocolate desserts, brie, goat cheese,  and compliments middle eastern spiced foods. Poured over ice or make a pitcher for a crowd, this is just so delicious.

 

Ingredients: White Peach, Meyer Lemon, Apricot, Valencia Orange,  Apple, Persian Lime, 100% Whole Fruit Peach and Apricot Freeze-Dried Powder, Peach  infused organic cane sugar.

 

Suggested Wine for Sangria: Your favourite dry red or pino noir. 

Suggested Spirits for Cocktails: tequila, gin, vodka, rum or bourbon

 

Our Sangria Infusion Jar  includes a 1 Litre glass mason jar with all of the infusion ingredients curated perfectly for your infusion.  Makes 8 - 12 servings.  The dry unused mix has a shelf life of 1 year.  Alcohol is not included. 

 

PUR Infusion Kits are crafted in small batches, infused with only organic natural ingredients with no extracts, preservatives, artificial flavourings or colours of any kind.

Made in beautiful British Columbia, Canada

PRO TIPS

TIP 1. Although this Sangria is delicious on its own made with wine, you do not have to just make Sangria with this infusion jar.  The flavours are jam packed and lend themselves to so many other wonderful cocktails when infused with spirits instead of just wine.  It pairs beautifully with gin, vodka or white rum.

 

TIP 2. Try making a frozen wine slush!  Just blend with ice and a bit of  lemonade.  Pour into a tall glass & enjoy!

 

TIP 3. Try your hand at creativity and become your own Mixologist! Try layering flavours by using more than one completed infusion to further enhance your craft cocktail experience. Most of all, have fun and enjoy!

This is the easy part, your infusion is completed in 3 simple steps.

 

STEP 1: Fill your Sangria infusion jar with 750 ml bottle of your favourite suggested wine.  Shake gently for about 30 seconds and place in your refrigerator.

 

STEP 2: Allow the ingredients to infuse for 1 day to extract the best flavour possible.  

 

STEP 3. Now it is time to complete your Sangria. Strain the contents of the jar and return your infused Sangria to the jar.  Simply store in your fridge and pour over ice when you are ready to enjoy a glass.  You can enjoy it straight as is or top your glass with a bit of club soda. 

 

STORING: Store your completed and strained infusion in the refrigerator. Once infusion is complete and strained we suggest consuming your  infused wine within 30 days.