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Summer Sangria
Our sensational Sangria Infusion Jars are just what summer calls for!
If you love all things Sangria then some of these recipes may just be the one for you.
Add wine to make Sangria or try adding spirits instead because they all make beautiful versatile infusions. Bright, fresh and lively, we know you will enjoy all of these cocktail recipes.
Have fun and enjoy!
Southern Bourbon Burst
Start by infusing our Strawberry Peach Sangria Infusion Kit with 12oz of your fave Bourbon. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Strawberry Peach Infused Bourbon
- 1oz fresh lemon juice
- 2oz peach juice
METHOD
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into a cocktail glass of your choosing half full with ice.
- Garnish with fresh Strawberry slices, or peach slices if you have them. A sprig of fresh mint also compliments this cocktail nicely as a garnish.
Sit back & Enjoy!
INGREDIENTS
- 2oz Strawberry Peach Infused Bourbon
- 1oz fresh lemon juice
- 2oz peach juice
METHOD
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into a cocktail glass of your choosing half full with ice.
- Garnish with fresh Strawberry slices, or peach slices if you have them. A sprig of fresh mint also compliments this cocktail nicely as a garnish.
Sit back & Enjoy!
Strawberry Peach Margarita
Start by infusing our Strawberry Peach Sangria Infusion Kit with 12oz of your fave Tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Strawberry Peach Infused tequila
- 1oz fresh lime juice
- 2oz peach or strawberry juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh Strawberry slices and or a slice of fresh lime.
Sit back & Enjoy!
INGREDIENTS
- 2oz Strawberry Peach Infused tequila
- 1oz fresh lime juice
- 2oz peach or strawberry juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh Strawberry slices and or a slice of fresh lime.
Sit back & Enjoy!
Strawberry Peach Sangria
Pitcher
Start by pouring 1 750ml bottle of your fave white wine to the infusion jar.
Place in your fridge for 3 days to infuse then strain off the ingredients and you are ready to make your pitcher of Sangria.
INGREDIENTS
- One 750ml bottle of Strawberry Peach infused white wine
- 1 cup of peach or strawberry juice
- 1 cup of lemon-lime or plain club soda
- .5 cup of peach schnapps
METHOD
- Pour all the ingredients into a pitcher & stir well
- add fresh Strawberries and sliced peaches to the pitcher for garnish if you wish
- Keep cool in the refrigerator until ready to serve
- When you are ready to serve pour over a glass full of ice.
Sit back relax and Enjoy!
Place in your fridge for 3 days to infuse then strain off the ingredients and you are ready to make your pitcher of Sangria.
INGREDIENTS
- One 750ml bottle of Strawberry Peach infused white wine
- 1 cup of peach or strawberry juice
- 1 cup of lemon-lime or plain club soda
- .5 cup of peach schnapps
METHOD
- Pour all the ingredients into a pitcher & stir well
- add fresh Strawberries and sliced peaches to the pitcher for garnish if you wish
- Keep cool in the refrigerator until ready to serve
- When you are ready to serve pour over a glass full of ice.
Sit back relax and Enjoy!
Blood Orange Cherry Sangria Pitcher
Start by pouring 1 - 750ml bottle of your fave red wine to the infusion jar. A pinot Noir works very well.
Place in your fridge for 3 days to infuse then strain off the ingredients and you are ready to make your pitcher of Sangria.
INGREDIENTS
- One 750ml bottle of Blood Orange infused red wine wine
- 1.5 cup of low sugar or sugar-free orange juice
- 1.5 cup of sugar-free lemon-lime or plain club soda
- 1 cup of brandy
METHOD
- Pour all the ingredients into a pitcher & stir well
- add fresh orange slices and/or cherries to the pitcher for garnish if you wish
- Keep cool in the refrigerator until ready to serve
- When you are ready to serve pour over a glass full of ice.
Sit back relax and Enjoy!
Place in your fridge for 3 days to infuse then strain off the ingredients and you are ready to make your pitcher of Sangria.
INGREDIENTS
- One 750ml bottle of Blood Orange infused red wine wine
- 1.5 cup of low sugar or sugar-free orange juice
- 1.5 cup of sugar-free lemon-lime or plain club soda
- 1 cup of brandy
METHOD
- Pour all the ingredients into a pitcher & stir well
- add fresh orange slices and/or cherries to the pitcher for garnish if you wish
- Keep cool in the refrigerator until ready to serve
- When you are ready to serve pour over a glass full of ice.
Sit back relax and Enjoy!
Blood Orange Cherry Sidecar
Blood Orange Cherry Margarita
Start by infusing our Blood Orange Cherry Infusion Kit with 12oz of your fave Tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Blood Orange Cherry Infused tequila
- 1oz fresh lime juice
- 2oz cherry juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of orange.
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
INGREDIENTS
- 2oz Blood Orange Cherry Infused tequila
- 1oz fresh lime juice
- 2oz cherry juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of orange.
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
Blood Orange Cherry Negroni
Tropical Sangria
Start by pouring 1 750ml bottle of your fave white wine to the infusion jar.
Place in your fridge for 3 days to infuse then strain off the ingredients and you are ready to make your pitcher of Sangria.
INGREDIENTS
- One 750ml bottle of Tropical infused white wine
- 1 cup of pineapple juice
- 1 cup of sugar-free lemon-lime or plain club soda
- .5 cup of coconut rum
METHOD
- Pour all the ingredients into a pitcher & stir well
- add fresh pineapple slices to the pitcher for garnish if you wish
- Keep cool in the refrigerator until ready to serve
- When you are ready to serve pour over a glass full of ice.
Sit back relax and Enjoy!
Place in your fridge for 3 days to infuse then strain off the ingredients and you are ready to make your pitcher of Sangria.
INGREDIENTS
- One 750ml bottle of Tropical infused white wine
- 1 cup of pineapple juice
- 1 cup of sugar-free lemon-lime or plain club soda
- .5 cup of coconut rum
METHOD
- Pour all the ingredients into a pitcher & stir well
- add fresh pineapple slices to the pitcher for garnish if you wish
- Keep cool in the refrigerator until ready to serve
- When you are ready to serve pour over a glass full of ice.
Sit back relax and Enjoy!
Tropical Island Breeze
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