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Tropical Vibes
This collection of cocktail recipes will transport you to the warm tropics. These tropical cocktails are bursting with exotic flavours that are bright, warm and rich.
We have revised old favourites and invented many new ones! The best part is they are all well-balanced and unbelievably delicious!
Mix up one of these creative Tropical cocktails, put your feet up, close your eyes and feel transported to a warm white sandy beach in no time!
It's time to pack your bags and take a tropical cocktail vacation! Let's go!
Mango Tango Margarita
Start by infusing our Mango Tango Infusion Kit with 12oz of your fave Tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Mango Tango Infused tequila
- 1oz fresh lime juice
- 1oz mango juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime.
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
INGREDIENTS
- 2oz Mango Tango Infused tequila
- 1oz fresh lime juice
- 1oz mango juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime.
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
Island Mango Sunrise
Start by infusing our Mango Tango Infusion Kit with 12oz of your fave tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Mango Tango Infused rum
- .5oz fresh lime juice
- .5oz fresh lemon juice
- Sugar-free orange flavoured seltzer or club soda
METHOD
- Fill a tall cocktail glass half full of ice
- Add all ingredients except the seltzer or soda to the cocktail shaker
- Shake well for about 20 seconds
- Strain over ice into your cocktail glass.
- Top with seltzer or club soda and stir
- Garnish with fresh lime twist or slice. or pineapple slice.
Sit back & Enjoy!
INGREDIENTS
- 2oz Mango Tango Infused rum
- .5oz fresh lime juice
- .5oz fresh lemon juice
- Sugar-free orange flavoured seltzer or club soda
METHOD
- Fill a tall cocktail glass half full of ice
- Add all ingredients except the seltzer or soda to the cocktail shaker
- Shake well for about 20 seconds
- Strain over ice into your cocktail glass.
- Top with seltzer or club soda and stir
- Garnish with fresh lime twist or slice. or pineapple slice.
Sit back & Enjoy!
1954 Pina Colada
Start by infusing our 1954Pina Coloda Infusion Kit with 12oz of your fave white rum. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Pina Coloda Infused rum
- 1oz fresh lime juice
- 1oz of coconut cream or dairy or almond cream if you prefer
METHOD
- Add infused spirit and fresh lime juice and coconut cream to a Bullet Blender or regular blender with a handful of ice
- Blend well until slushy and creamy
- Pour into a tall cocktail glass and garnish with a little fresh pineapple, a cherry, or even a sprinkle of toasted coconut.
Sit back & Enjoy!
INGREDIENTS
- 2oz Pina Coloda Infused rum
- 1oz fresh lime juice
- 1oz of coconut cream or dairy or almond cream if you prefer
METHOD
- Add infused spirit and fresh lime juice and coconut cream to a Bullet Blender or regular blender with a handful of ice
- Blend well until slushy and creamy
- Pour into a tall cocktail glass and garnish with a little fresh pineapple, a cherry, or even a sprinkle of toasted coconut.
Sit back & Enjoy!
Pineapple Coconut Margarita
Start by infusing our 1954 Pina Coloda Infusion Kit with 12oz of your fave Tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Pina Coloda Infused tequila
- 1oz fresh lime juice
- 1- 2oz pineapple juice
- 1oz of coconut cream
- .5oz of coconut rum
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake very well for about 20 -30 seconds so you incorporate the coconut cream well
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime or pineapple
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
INGREDIENTS
- 2oz Pina Coloda Infused tequila
- 1oz fresh lime juice
- 1- 2oz pineapple juice
- 1oz of coconut cream
- .5oz of coconut rum
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake very well for about 20 -30 seconds so you incorporate the coconut cream well
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice of lime or pineapple
NOTE:
If you prefer a blended slushy margarita, place all the shaken ingredients (including the ice) into a magic bullet or blender. Blend well until slushy. Then pour into a rimmed glass without any ice.
Sit back & Enjoy!
Tropical Bourbon Bliss
Pink Hawaiian Margarita
Start by infusing our Pink Hawaiian Infusion Kit with 12oz of your fave Tequila. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Pink Hawaiian Infused tequila
- 1oz fresh lime juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice pine apple or spice it up with a could of slices of fresh Jalapeno!
Sit back & Enjoy!
INGREDIENTS
- 2oz Pink Hawaiian Infused tequila
- 1oz fresh lime juice
- .5oz of Triple Sec or Grand Marnier
METHOD
- Rim your glass with a natural flake salt, then fill with ice.
- Add all ingredients to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain into your rimmed cocktail glass.
- Garnish with fresh slice pine apple or spice it up with a could of slices of fresh Jalapeno!
Sit back & Enjoy!
Pink Hawaiian
Start by infusing our Pink Hawaiian Infusion Kit with 12oz of your fave white rum. Infuse for 3 days then strain off ingredients.
INGREDIENTS
- 2oz Pink Hawaiian Infused rum
- 1oz fresh lime juice
- Club soda
METHOD
- Fill a tall cocktail glass half full of ice
- Add infused spirit and fresh lime juice to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain over ice into your cocktail glass.
- Top with club soda and stir
- Garnish with fresh lime twist or pineapple slice. A few edible flower petals look very pretty as well.
Sit back & Enjoy!
INGREDIENTS
- 2oz Pink Hawaiian Infused rum
- 1oz fresh lime juice
- Club soda
METHOD
- Fill a tall cocktail glass half full of ice
- Add infused spirit and fresh lime juice to a cocktail shaker full of ice.
- Shake well for about 20 seconds
- Strain over ice into your cocktail glass.
- Top with club soda and stir
- Garnish with fresh lime twist or pineapple slice. A few edible flower petals look very pretty as well.
Sit back & Enjoy!
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